17. MAI

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Østers pr stk. (sulfitt, bløtdyr) 40,-

Salat Lyonnaise (sulfitt, egg, sennep) 195,-

Eggs Benedict (hvete, melk, sulfitt, egg) 185,-

Moules frites (bløtdyr, melk) 195,-

Steak minute (egg, melk, sulfitt) 275,-

Asparges (melk, egg, fisk, hvete) 195,-

ENTRÉE

ASPARGES FRA HVASSER

Sauce vierge & Hollandaise

PLAT PRINCIPAL

SIRLOIN

Bérnaise & Tomatsalat

DESSERT

NUAGE DE DOUCEUR

Marengs & Bær

745,- per person

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