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Brunch
Lørdag
fra 14:00 til 16:00
Østers pr stk. (sulfitt, bløtdyr) 35,-
Salat Lyonnaise (sulfitt, egg, sennep) 195,-
Eggs Benedict (hvete, melk, sulfitt, egg) 175,-
Moules frites (bløtdyr, melk) 195,-
Steak minute (egg, melk, sulfitt) 245,-
Croque Fourrage (melk, egg, hvete) 195,-
17. MAI
ENTRÉE
ASPARGES FRA HVASSER
Sauce vierge & Hollandaise
PLAT PRINCIPAL
SIRLOIN
Bérnaise & Tomatsalat
'
DESSERT
NUAGE DE DOUCEUR
Marengs & Bær
745,- per person
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