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Brunch
Lørdag
fra 14:00 til 16:00
Østers pr stk. (sulfitt, bløtdyr) 40,-
Eggs Benedict (hvete, melk, sulfitt, egg) 185,-
Rørt tartar (hvete, melk, sennep, sulfitt) 225,-
Steak minute (egg, melk, sulfitt) 275,-
Asparges salat (melk, egg, fisk, sulfitt) 235,-
Profiteroles (hvete, melk, egg) 155,-
Madeleines (melk, hvete, egg) 3stk 75,- /6stk 125,-
17. MAI
ENTRÉE
ASPARGES FRA HVASSER
Sauce vierge & Hollandaise
PLAT PRINCIPAL
SIRLOIN
Bérnaise & Tomatsalat
'
DESSERT
NUAGE DE DOUCEUR
Marengs & Bær
745,- per person
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